Homemade Tamale Cookbook: Simple and Delicious Tamale Recipes the Whole Family Will Love by Martha Stephenson

Author:Martha Stephenson [Stephenson, Martha]
Language: eng
Format: epub
Published: 2017-12-25T22:00:00+00:00

Beef tamales with Adobe Crème

This meal requires little effort but it deserves to be a part of your dinner or party table.

Serves: 20 tamales

Time: 1 hour

Ingredients:

2 cups masa harina

1 cup chicken stock

1 pinch salt

½ cup vegetable shortening

For the filling:

0.5lb. ground beef

1 jalapeno, seeded and minced

2 garlic cloves, minced

12oz. can diced tomatoes

2 tablespoons olive oil

1 onion, finely diced

3 ears of corn, kernels cut off the cob (reserve the husks)

For the cream:

2 tablespoon Adobe sauce

1 limes, zested

8oz. Mexican crème Fraiche

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